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Roasted Birria with Cotija
Deeply satisfying Birria with Cotija, weeknight-fast but never a compromise.
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Weeknight Tamales in Salsa Verde
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Ingredients
What you'll need
- 1 lb tamales
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the tamales generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tamales and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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