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French
Provencal Ratatouille in Red Wine
A Provencal Ratatouille, rich without ever feeling heavy, and served in Red Wine.
French
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Wine-Braised Croissants with Gruyere
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
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French
Classic Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.
Free
French
Herbed Beef Bourguignon over Buttered Noodles
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Free
French
Provencal Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.