Slow-Braised Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, bright with acid and fresh herbs.
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
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Deeply satisfying Creme Brulee and Pearl Onions, bright with acid and fresh herbs.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Wine-Braised Duck Confit with Gruyere -- balanced between sweet, salt and heat.