Free
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Herbed Ratatouille over Buttered Noodles
A Herbed Ratatouille, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
French
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Wine-Braised Croque Monsieur and Dijon
Deeply satisfying Croque Monsieur and Dijon, balanced between sweet, salt and heat.
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Buttery Croissants in Red Wine
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
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Provencal Creme Brulee and Pearl Onions
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
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Classic Pot au Feu in Red Wine
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.