French
Buttery Croissants over Buttered Noodles
Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
A Wine-Braised Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
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Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.
Country Steak Frites and Dijon -- bright with acid and fresh herbs.