Herbed Beef Bourguignon over Buttered Noodles
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
Join Lantern Kitchen to unlock the full ingredient list and method for Wine-Braised Tarte Tatin with Fresh Thyme — along with every other premium recipe in the library.
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Deeply satisfying Crepes with Fresh Thyme, simple ingredients treated with real care.
Golden Bouillabaisse and Pearl Onions -- balanced between sweet, salt and heat.
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.