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Chinese
Crispy Sweet and Sour Pork with Chili Oil
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served with Chili Oil.
Chinese
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Wok-Fired Char Siu with Bok Choy
A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.
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Free
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Deeply satisfying Pork Dumplings and Snow Peas, balanced between sweet, salt and heat.
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