Ginger-Scallion Mapo Tofu in Black Bean Sauce
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Join Lantern Kitchen to unlock the full ingredient list and method for Steamed Pork Dumplings with Scallions — along with every other premium recipe in the library.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Ginger-Scallion Pork Dumplings and Toasted Sesame -- balanced between sweet, salt and heat.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.