Chinese
Cantonese Mapo Tofu with Bok Choy
Deeply satisfying Mapo Tofu with Bok Choy, layered with warm, patient spice.
Wok-Fired Char Siu with Chili Oil -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Wok-Fired Char Siu with Chili Oil — along with every other premium recipe in the library.
Deeply satisfying Mapo Tofu with Bok Choy, layered with warm, patient spice.
A Crispy Sweet and Sour Pork, kissed with char and smoke, and served and Toasted Sesame.
A Garlic Orange Chicken, rich without ever feeling heavy, and served with Bok Choy.
Our Char Siu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.