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Sichuan Char Siu and Snow Peas
Sichuan Char Siu and Snow Peas -- weeknight-fast but never a compromise.
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Wok-Fired Chow Fun over Jasmine Rice
A Wok-Fired Chow Fun, deeply savory and worth the wait, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb chow fun
- 1/2 cup soy sauce
- 1 tbsp garlic
- 2 tsp fresh ginger
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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