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Recipes / Chinese / Wok-Fired Chow Fun over Jasmine Rice
Wok-Fired Chow Fun over Jasmine Rice
Chinese Free recipe

Wok-Fired Chow Fun over Jasmine Rice

★★★★★ 4.4 (40 ratings)

A Wok-Fired Chow Fun, deeply savory and worth the wait, and served over Jasmine Rice.

Prep
16 min
Cook
38 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chow fun
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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