Free
Chinese
Crispy Wonton Soup with Bok Choy
Crispy Wonton Soup with Bok Choy -- layered with warm, patient spice.
Chinese
Free recipe
Cantonese Mapo Tofu with Bok Choy
Deeply satisfying Mapo Tofu with Bok Choy, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb mapo tofu
- 1/4 cup soy sauce
- 2 tbsp garlic
- 1 cup fresh ginger
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the mapo tofu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mapo tofu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
Free 
● Members
Chinese
Hot Kung Pao Chicken and Snow Peas
Deeply satisfying Kung Pao Chicken and Snow Peas, weeknight-fast but never a compromise.
Free
Chinese
Crispy Sesame Chicken with Chili Oil
Our Sesame Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
● Members
Chinese
Ginger-Scallion Orange Chicken in Black Bean Sauce
Ginger-Scallion Orange Chicken in Black Bean Sauce -- simple ingredients treated with real care.