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Recipes / Chinese / Wok-Fired Mapo Tofu in Garlic Sauce
Wok-Fired Mapo Tofu in Garlic Sauce
Chinese Free recipe

Wok-Fired Mapo Tofu in Garlic Sauce

★★★★★ 4.8 (87 ratings)

Deeply satisfying Mapo Tofu in Garlic Sauce, balanced between sweet, salt and heat.

Prep
19 min
Cook
52 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb mapo tofu
  • 1 tsp soy sauce
  • 1/2 cup garlic
  • 1 tbsp fresh ginger
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the mapo tofu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the mapo tofu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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