Free
Chinese
Honey Sweet and Sour Pork with Chili Oil
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Chinese
● Members
Wok-Fired Mapo Tofu with Scallions
Deeply satisfying Mapo Tofu with Scallions, weeknight-fast but never a compromise.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Wok-Fired Mapo Tofu with Scallions — along with every other premium recipe in the library.
Keep cooking
More Chinese
Free 
Free
Chinese
Hand-Pulled Congee with Scallions
A Hand-Pulled Congee, built on a slow, honest base, and served with Scallions.
● Members
Chinese
Steamed Congee in Black Bean Sauce
A Steamed Congee, rich without ever feeling heavy, and served in Black Bean Sauce.
● Members
Chinese
Hand-Pulled Wonton Soup with Chili Oil
Our Wonton Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.