Italian
Roasted Arancini and Peppers
Roasted Arancini and Peppers -- simple ingredients treated with real care.
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served alla Vodka.
Roasted Arancini and Peppers -- simple ingredients treated with real care.
Slow-Braised Minestrone in Tomato Sugo -- layered with warm, patient spice.
Classic Cannelloni alla Vodka -- bright with acid and fresh herbs.
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.