Italian
Skillet Linguine in Tomato Sugo
A Skillet Linguine, deeply savory and worth the wait, and served in Tomato Sugo.
Wood-Fired Penne with Pancetta -- weeknight-fast but never a compromise.
A Skillet Linguine, deeply savory and worth the wait, and served in Tomato Sugo.
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Wood-Fired Risotto in Tomato Sugo -- bright with acid and fresh herbs.
Slow-Braised Tagliatelle in Tomato Sugo -- bright with acid and fresh herbs.