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Wood-Fired Pizza with Burrata
Italian Free recipe

Wood-Fired Pizza with Burrata

4.6 (53 ratings)

Wood-Fired Pizza with Burrata -- bright with acid and fresh herbs.

Prep
21 min
Cook
58 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pizza
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the pizza dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pizza, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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