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Wood-Fired Pizza with Sage Butter
Italian Free recipe

Wood-Fired Pizza with Sage Butter

4.5 (458 ratings)

Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.

Prep
12 min
Cook
48 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pizza
  • 3 cloves extra-virgin olive oil
  • 1 tsp garlic
  • 1/2 cup Parmesan
  • 1 tbsp fresh basil
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pizza generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pizza and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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