Italian
Roasted Osso Buco al Forno
A Roasted Osso Buco, the kind of plate you make on a quiet evening, and served al Forno.
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
A Roasted Osso Buco, the kind of plate you make on a quiet evening, and served al Forno.
Our Gnocchi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Creamy Cannelloni with Sage Butter -- bright with acid and fresh herbs.
Deeply satisfying Chicken Parmesan in Tomato Sugo, balanced between sweet, salt and heat.