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Recipes / Italian / Wood-Fired Risotto with Sage Butter
Wood-Fired Risotto with Sage Butter
Italian Free recipe

Wood-Fired Risotto with Sage Butter

★★★★★ 4.7 (200 ratings)

A Wood-Fired Risotto, deeply savory and worth the wait, and served with Sage Butter.

Prep
16 min
Cook
38 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb risotto
  • 1 lb extra-virgin olive oil
  • a pinch garlic
  • 4 oz Parmesan
  • 1/4 cup fresh basil
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bring a large pot of well-salted water to a rolling boil for the pasta.
  2. While it heats, build the sauce with olive oil, garlic and the core ingredients.
  3. Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
  4. Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking

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