● Members
Japanese
Miso Gyudon with Pickled Ginger
A Miso Gyudon, deeply savory and worth the wait, and served with Pickled Ginger.
● Members
● Members
Japanese
Crispy Tonkotsu Ramen and Nori
Crispy Tonkotsu Ramen and Nori -- balanced between sweet, salt and heat.
Free
Japanese
Crispy Chicken Karaage with Shredded Cabbage
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
● Members
Japanese
Panko-Crusted Agedashi Tofu over Steamed Rice
A Panko-Crusted Agedashi Tofu, kissed with char and smoke, and served over Steamed Rice.
Free
Japanese
Glazed Vegetable Tempura with Soft Egg
A Glazed Vegetable Tempura, kissed with char and smoke, and served with Soft Egg.
● Members
Japanese
Shoyu Chicken Katsu over Steamed Rice
Shoyu Chicken Katsu over Steamed Rice -- weeknight-fast but never a compromise.
Free
Japanese
Panko-Crusted Beef Udon with Scallion
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Scallion.
Free
Japanese
Home-Style Gyudon over Steamed Rice
Home-Style Gyudon over Steamed Rice -- simple ingredients treated with real care.
● Members
Japanese
Miso Gyudon and Sesame
Deeply satisfying Gyudon and Sesame, layered with warm, patient spice.
Free
Japanese
Simmered Chicken Karaage with Pickled Ginger
A Simmered Chicken Karaage, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Free
Japanese
Toasted Japanese Curry and Sesame
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished and Sesame.
Free
Japanese
Simmered Chicken Karaage in Dashi Broth
Simmered Chicken Karaage in Dashi Broth -- layered with warm, patient spice.
Free
Japanese
Sizzling Sesame Tofu over Steamed Rice
Our Sesame Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Free
Japanese
Sizzling Sushi Rolls with Pickled Ginger
Deeply satisfying Sushi Rolls with Pickled Ginger, balanced between sweet, salt and heat.
● Members
Japanese
Sizzling Miso Soup with Scallion
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Japanese
Grilled Agedashi Tofu and Nori
A Grilled Agedashi Tofu, rich without ever feeling heavy, and served and Nori.
Free
Japanese
Shoyu Japanese Curry with Shredded Cabbage
Deeply satisfying Japanese Curry with Shredded Cabbage, bright with acid and fresh herbs.
Free
Japanese
Home-Style Teriyaki Chicken and Sesame
Our Teriyaki Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Free
Japanese
Crispy Chicken Karaage with Soft Egg
Our Chicken Karaage leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
● Members
Japanese
Simmered Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Free
Japanese
Sizzling Pork Tonkatsu with Soft Egg
A Sizzling Pork Tonkatsu, built on a slow, honest base, and served with Soft Egg.
● Members
Japanese
Crispy Yakitori in Dashi Broth
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
● Members
Japanese
Toasted Japanese Curry over Steamed Rice
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
● Members
Japanese
Panko-Crusted Okonomiyaki and Nori
A Panko-Crusted Okonomiyaki, rich without ever feeling heavy, and served and Nori.