Toasted Gyudon and Sesame
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.
A Miso Gyudon, deeply savory and worth the wait, and served with Pickled Ginger.
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A Toasted Gyudon, kissed with char and smoke, and served and Sesame.
Deeply satisfying Chicken Karaage with Shredded Cabbage, weeknight-fast but never a compromise.
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Pickled Ginger.