● Members
American BBQ & Grill
Kansas City Sloppy Joes in Vinegar Sauce
Deeply satisfying Sloppy Joes in Vinegar Sauce, layered with warm, patient spice.
Recipes / American BBQ & Grill / Backyard Brisket and Pickles
American BBQ & Grill
Free recipe
Backyard Brisket and Pickles
Backyard Brisket and Pickles -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb brisket
- 1 cup barbecue rub
- 3 cloves brown sugar
- 1 tsp smoked paprika
- 1/2 cup yellow onion
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the brisket dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the brisket, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Grilled Beef Ribs on a Potato Bun
Our Beef Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Free
American BBQ & Grill
Memphis Smoked Sausage on a Potato Bun
A Memphis Smoked Sausage, kissed with char and smoke, and served on a Potato Bun.
● Members
American BBQ & Grill
Memphis Chopped Pork and Pickles
Our Chopped Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.