Memphis Chopped Pork in Vinegar Sauce
Our Chopped Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished in Vinegar Sauce.
A Backyard Sloppy Joes, the kind of plate you make on a quiet evening, and served on a Potato Bun.
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Our Chopped Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished in Vinegar Sauce.
A Glazed Burnt Ends, built on a slow, honest base, and served with Tangy Slaw.
A Backyard Smoked Sausage, deeply savory and worth the wait, and served on a Potato Bun.
A Dry-Rubbed Pulled Pork, built on a slow, honest base, and served and Grilled Onions.