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Recipes / American BBQ & Grill / Slow-Smoked Smash Burger with Tangy Slaw
Slow-Smoked Smash Burger with Tangy Slaw
American BBQ & Grill Free recipe

Slow-Smoked Smash Burger with Tangy Slaw

★★★★★ 4.3 (349 ratings)

Slow-Smoked Smash Burger with Tangy Slaw -- simple ingredients treated with real care.

Prep
29 min
Cook
70 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb smash burger
  • 1 cup barbecue rub
  • 3 cloves brown sugar
  • 1 tsp smoked paprika
  • 1/2 cup yellow onion
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the smash burger dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the smash burger, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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