Memphis Brisket on a Potato Bun
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Tri-Tip in Vinegar Sauce — along with every other premium recipe in the library.
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
Deeply satisfying Smoked Sausage with Burnt Ends Glaze, balanced between sweet, salt and heat.
Deeply satisfying Spare Ribs in Vinegar Sauce, balanced between sweet, salt and heat.
Kansas City Smoked Sausage with Bourbon Glaze -- weeknight-fast but never a compromise.