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Italian
Herbed Orecchiette with Wild Mushrooms
Our Orecchiette leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Italian
● Members
Baked Fettuccine al Forno
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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More Italian
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Free
Italian
Creamy Ravioli with Sage Butter
A Creamy Ravioli, deeply savory and worth the wait, and served with Sage Butter.
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Deeply satisfying Spaghetti with Basil, bright with acid and fresh herbs.
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Sunday Spaghetti with Pancetta
A Sunday Spaghetti, deeply savory and worth the wait, and served with Pancetta.