Roasted Tortellini in Tomato Sugo
Deeply satisfying Tortellini in Tomato Sugo, bright with acid and fresh herbs.
Our Orecchiette leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
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Deeply satisfying Tortellini in Tomato Sugo, bright with acid and fresh herbs.
Rustic Tortellini and Peppers -- weeknight-fast but never a compromise.
Our Pizza leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.