Free
Italian
Slow-Braised Minestrone with Wild Mushrooms
Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Italian
● Members
Baked Focaccia alla Vodka
Baked Focaccia alla Vodka -- weeknight-fast but never a compromise.
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More Italian
Free 
Free
Italian
Classic Osso Buco with Basil
A Classic Osso Buco, rich without ever feeling heavy, and served with Basil.
Free
Italian
Creamy Eggplant Parmesan with Basil
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
● Members
Italian
Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.