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Italian
Classic Osso Buco alla Vodka
Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Italian
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Nonna's Bruschetta and Peppers
Nonna's Bruschetta and Peppers -- bright with acid and fresh herbs.
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Italian
Creamy Chicken Parmesan al Forno
A Creamy Chicken Parmesan, built on a slow, honest base, and served al Forno.
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Italian
Sunday Rigatoni with Burrata
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
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Deeply satisfying Cannelloni with Pancetta, balanced between sweet, salt and heat.