Free
Italian
Roasted Panzanella with Burrata
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
Italian
● Members
Baked Focaccia with Pancetta
A Baked Focaccia, the kind of plate you make on a quiet evening, and served with Pancetta.
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More Italian
Free 
● Members
Italian
Garlic Calzone alla Vodka
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
● Members
Italian
Classic Arancini with Sage Butter
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Free
Italian
Rustic Minestrone with Burrata
A Rustic Minestrone, rich without ever feeling heavy, and served with Burrata.