Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Italian / Slow-Braised Spaghetti alla Vodka
Slow-Braised Spaghetti alla Vodka
Italian Free recipe

Slow-Braised Spaghetti alla Vodka

★★★★★ 4.8 (53 ratings)

Slow-Braised Spaghetti alla Vodka -- bright with acid and fresh herbs.

Prep
17 min
Cook
55 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb spaghetti
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

More Italian

Sunday Penne in Tomato Sugo Free
Italian

Sunday Penne in Tomato Sugo

Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.

★★★★★ 4.8 88 min Easy
Herbed Orecchiette in Tomato Sugo ● Members
Italian

Herbed Orecchiette in Tomato Sugo

A Herbed Orecchiette, rich without ever feeling heavy, and served in Tomato Sugo.

★★★★★ 4.6 34 min Medium