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Italian
Classic Arancini with Basil
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
Italian
Free recipe
Baked Panzanella and Peppers
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Ingredients
What you'll need
- 1 lb panzanella
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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A Rustic Tagliatelle, kissed with char and smoke, and served and Peppers.
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Slow-Braised Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
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Creamy Linguine with Basil
Deeply satisfying Linguine with Basil, weeknight-fast but never a compromise.