● Members
Italian
Creamy Cannelloni with Pancetta
Deeply satisfying Cannelloni with Pancetta, balanced between sweet, salt and heat.
Italian
Free recipe
Baked Panzanella and Peppers
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Ingredients
What you'll need
- 1 lb panzanella
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Italian
● Members
Free
Italian
Roasted Osso Buco in Tomato Sugo
Deeply satisfying Osso Buco in Tomato Sugo, bright with acid and fresh herbs.
● Members
Italian
Garlic Orecchiette with Wild Mushrooms
Garlic Orecchiette with Wild Mushrooms -- simple ingredients treated with real care.
● Members
Italian
Nonna's Rigatoni with Pancetta
Nonna's Rigatoni with Pancetta -- simple ingredients treated with real care.