Italian
Wood-Fired Penne and Peppers
A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
Rustic Focaccia alla Vodka -- weeknight-fast but never a compromise.
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A Wood-Fired Penne, built on a slow, honest base, and served and Peppers.
A Baked Fettuccine, rich without ever feeling heavy, and served and Olives.
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.