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Italian
Skillet Orecchiette with Pancetta
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Italian
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Baked Tagliatelle in Tomato Sugo
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.
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More Italian
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Italian
Nonna's Rigatoni with Burrata
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
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Italian
Baked Focaccia and Peppers
Deeply satisfying Focaccia and Peppers, weeknight-fast but never a compromise.
Free
Italian
Slow-Braised Minestrone and Peppers
Deeply satisfying Minestrone and Peppers, balanced between sweet, salt and heat.