Italian
Garlic Polenta with Burrata
Garlic Polenta with Burrata -- bright with acid and fresh herbs.
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.
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Garlic Polenta with Burrata -- bright with acid and fresh herbs.
A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.
A Skillet Orecchiette, kissed with char and smoke, and served and Olives.
A Garlic Gnocchi, deeply savory and worth the wait, and served with Wild Mushrooms.