Italian
Roasted Osso Buco with Burrata
Deeply satisfying Osso Buco with Burrata, balanced between sweet, salt and heat.
A Creamy Cannelloni, built on a slow, honest base, and served and Peppers.
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Deeply satisfying Osso Buco with Burrata, balanced between sweet, salt and heat.
Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
Our Risotto leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
A Roasted Osso Buco, deeply savory and worth the wait, and served with Basil.