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Italian
Nonna's Bruschetta alla Vodka
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
Italian
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Baked Tagliatelle with Basil
Deeply satisfying Tagliatelle with Basil, simple ingredients treated with real care.
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Free
Italian
Classic Eggplant Parmesan and Peppers
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
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Italian
Classic Cannelloni alla Vodka
Classic Cannelloni alla Vodka -- bright with acid and fresh herbs.
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Italian
Baked Fettuccine in Tomato Sugo
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.