Garlic Calzone alla Vodka
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Deeply satisfying Lasagna al Forno, weeknight-fast but never a compromise.
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Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Baked Panzanella with Wild Mushrooms -- balanced between sweet, salt and heat.
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Basil.
Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.