● Members
French
Herbed Gratin Dauphinois over Buttered Noodles
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
French
● Members
Bistro Coq au Vin in Red Wine
A Bistro Coq au Vin, kissed with char and smoke, and served in Red Wine.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Bistro Coq au Vin in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
● Members
French
Rustic Gratin Dauphinois with Gruyere
Deeply satisfying Gratin Dauphinois with Gruyere, bright with acid and fresh herbs.
● Members
French
Bistro Tarte Tatin with Crusty Bread
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.