Free
French
Wine-Braised Croissants with Crusty Bread
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
French
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Buttery Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
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Free 
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French
Country Duck Confit over Buttered Noodles
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
● Members
French
Classic Tarte Tatin and Dijon
A Classic Tarte Tatin, the kind of plate you make on a quiet evening, and served and Dijon.
Free
French
Bistro Creme Brulee with Herbs de Provence
A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.