Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / French / Bistro Creme Brulee over Buttered Noodles
Bistro Creme Brulee over Buttered Noodles
French Free recipe

Bistro Creme Brulee over Buttered Noodles

4.7 (231 ratings)

Deeply satisfying Creme Brulee over Buttered Noodles, weeknight-fast but never a compromise.

Prep
19 min
Cook
22 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb creme brulee
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

More French