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Recipes / French / Bistro Duck Confit and Pearl Onions
Bistro Duck Confit and Pearl Onions
French Free recipe

Bistro Duck Confit and Pearl Onions

★★★★★ 4.6 (144 ratings)

A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.

Prep
20 min
Cook
19 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb duck confit
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the duck confit generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the duck confit and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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