Golden Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Deeply satisfying Steak Frites in Red Wine, simple ingredients treated with real care.
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Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.