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Country Crepes and Dijon
Deeply satisfying Crepes and Dijon, bright with acid and fresh herbs.
French
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Bistro Duck Confit over Buttered Noodles
A Bistro Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
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Slow-Braised Nicoise Salad and Pearl Onions
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Golden Duck Confit and Dijon -- simple ingredients treated with real care.
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