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Classic Cassoulet in Red Wine
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Free recipe
Buttery French Onion Soup and Pearl Onions
Buttery French Onion Soup and Pearl Onions -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb french onion soup
- a pinch unsalted butter
- 4 oz shallot
- 1/4 cup fresh thyme
- 2 tbsp dry white wine
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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