Herbed Ratatouille over Buttered Noodles
A Herbed Ratatouille, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.
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A Herbed Ratatouille, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.