Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Slow-Braised Quiche Lorraine in Red Wine
Slow-Braised Quiche Lorraine in Red Wine
French Free recipe

Slow-Braised Quiche Lorraine in Red Wine

★★★★★ 4.9 (475 ratings)

Deeply satisfying Quiche Lorraine in Red Wine, layered with warm, patient spice.

Prep
27 min
Cook
25 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb quiche lorraine
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the quiche lorraine dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the quiche lorraine, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More French

Wine-Braised Tarte Tatin and Dijon Free
French

Wine-Braised Tarte Tatin and Dijon

Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.

★★★★★ 4.9 63 min Easy