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Bistro French Onion Soup and Dijon
French Free recipe

Bistro French Onion Soup and Dijon

★★★★★ 4.6 (56 ratings)

A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.

Prep
10 min
Cook
40 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb french onion soup
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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