Bistro Creme Brulee with Herbs de Provence
A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
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A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.
Deeply satisfying Cassoulet and Pearl Onions, bright with acid and fresh herbs.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served over Buttered Noodles.