French
Wine-Braised Duck Confit over Buttered Noodles
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.
A Slow-Braised Nicoise Salad, rich without ever feeling heavy, and served and Dijon.
Provencal Sole Meuniere in Red Wine -- simple ingredients treated with real care.