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Recipes / French / Herbed Beef Bourguignon with Gruyere
Herbed Beef Bourguignon with Gruyere
French Free recipe

Herbed Beef Bourguignon with Gruyere

★★★★★ 4.5 (78 ratings)

Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.

Prep
14 min
Cook
46 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the beef bourguignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef bourguignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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