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Recipes / French / Bistro Nicoise Salad in Red Wine
Bistro Nicoise Salad in Red Wine
French Free recipe

Bistro Nicoise Salad in Red Wine

★★★★★ 4.9 (48 ratings)

A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served in Red Wine.

Prep
20 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb nicoise salad
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
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